Pikliz — 16 oz Jar
The perfect introduction. A pint of crisp, fiery Pikliz to wake up weeknight dinners.
+ shipping at checkout
Bold Haitian Heat in Every Bite
Pikliz is Haiti’s iconic spicy pickled slaw — crisp cabbage, carrots, and scotch bonnet fire in a tangy vinegar blend. AbondiZ Gourmet brings it to your table, handcrafted in small batches.
Choose Your Jar
One legendary recipe, two sizes. Stock up — orders of $49.99 or more ship free.
The perfect introduction. A pint of crisp, fiery Pikliz to wake up weeknight dinners.
+ shipping at checkout
The family-size quart for true heat lovers. More Pikliz per dollar, fewer empty jars.
+ shipping at checkout
Two quart jars: one for your fridge and one for whoever keeps borrowing yours. Save $1.99 and ship free.
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Why Youl'll Love it
Authentic recipe. Real ingredients. Serious heat.
What’s Inside
No mystery, no shortcuts—just the classic Pikliz blend.
Ignite Your Taste Buds
Pikliz is not a side note—it’s the finishing touch that transforms a meal.
Simple as 1–2–3
Open the jar, spoon Pikliz onto your favorite dish, seal it, and refrigerate.
Made the Right Way
Authentic Haitian flavor, handcrafted in small batches.
Pikliz in the Wild
“Incredible heat and flavor in every bite! Tastes just like my grandmother's.”
Jean C.
Verified Buyer
“I put it on everything now—eggs, burgers, and rice. The 32 oz was the right call.”
Marsha D.
Verified Buyer
“Crisp, tangy, and the spice builds just right. Finally, real Pikliz shipped to my door.”
Kevin P.
Verified Buyer
Pikliz is made with real Scotch bonnet-style heat—bold but balanced by tangy vinegar and crisp vegetables. It brings genuine fire; a little goes a long way.
Orders of $49.99 or more ship free. Smaller orders pay the shipping rate calculated at checkout.
Refrigerate after opening and keep the lid sealed tightly. Follow the storage and best-by instructions printed on the jar.
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Traditionally enjoyed with griot, fried plantains, rice, and beans. It is also delicious on burgers, tacos, grilled meats, sandwiches, eggs, and salads.